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Friday, May 28, 2010

Sewing box


This cake I iced in butter cream and covered and decorated in fondant. I made the buttons and scrolls out of fondant. The mannequin I made out of rice krispies and formed by hand and used fondant and gum paste to make the dress and stand, royal icing flower on the sleeve of the dress that attached to the swag that went down the front of the dress

Sacred Heart Kindergarten Graduation


Iced in butter cream, I decorated this cake with fondant and gum paste bugs, frogs, turtles, snakes and crayons. I made little red leaves for their graduation caps

Sacred Heart 6th grade Graduation


Iced in butter cream and I decorated with fondant and gum paste stars, book, boy and girl