michellestastycakes.blogspot.com

Tuesday, June 26, 2007

PRICING/FLAVORS

"CAKES ARE PRICED BY THE SIZE AND COMPLEXITY OF THE DESIGN"

PLEASE CALL FOR PRICES AND INFORMATION ON CAKES: 501-208-2473

I like to push the envelope and will try almost anything,just ask! Sculpted cakes will be charged on a cake by cake basis depending on the size,materials and length of time it takes to complete the cake and amount of servings. Time is a big factor because sculpted cakes take a lot longer to complete than a conventional round or square cake.

All my cakes are iced with butter cream icing, other flavors and fondant are by request. I also offer edible designs. If fondant is
used on a cake: decoration, designs, figures,etc... It will be priced on a cake to cake basis. Of course I can repeat a design, but it won't be exactly the same because I don't like to use plastic ornamentation, unless by your request... All figures and designs you see are all hand made with fondant and gum paste. So the materials used and the time taken to complete the cake and amount of servings will determine the cost of a cake. Just tell me what you have in mind and I am sure we can come up with a great design for your special occasion! I would love to design something for you that will make your guest ohh and ahh.

These prices are for all party size serving cakes iced in butter cream with simple designs only.

These are party size servings, dessert size portions, birthdays, shower,etc...

9x13x2 serves up to 24

11x15x2 serves up to 40

12x18x2 serves up to 65

"If fondant is used....ALL Prices depend on the amount of fondant used & complexity of design". Prices are different on all cakes when using fondant for decoration.

Two Layer Round Cakes: Party Size Servings, dessert size portions...

"There are so many different factors that determine the cost of a cake. Design, flavor and the number of people to feed are just a few. The prices below are to give you an idea of where my cake prices can start. Final price will be given when you place your order or pick up your cake."

Most of my cakes are priced by the serving.


6" serves 6

8" serves 10

10" serves 14

12" serves 22

14" serves 36

3 layer 9" round with chocolate ganache serves up to 30

2 Layer Squares: Party Size Servings, Dessert size portions...

6" serves 8

8" serves 12

10" serves 20

12" serves 36

14" serves 42


Wedding Cakes: Priced as $1.50 a serving >fondant covered $1.75 a serving. Serving size is based on a 1"x2" serving.

Remember, do not include the top tier in the total count for servings, that is usually saved for bride and groom.

Rounds: 2 layer wedding size servings, 1"x2" slices

6" serves 16

8" serves 30

10" serves 48

12" serves 68

14" serves 92

16" serves 118

Square: 2 layer wedding size servings 1"x2" slices

6" serves 18

8" serves 32

10" serves 50

12" serves 72

14" serves 98

16" serves 128

Sheet Cakes: 2 layer wedding size portions 1"x2" serving size

9x13 serves 54

11x15 serves 77

12x18 serves 108

Giant Cookie: $8 any flavor

Cup Cakes: $10 a dozen/Speciality cupcakes and designs with fondant $12 to $15 a dozen


Cake bites $8 doz / Petit Fours $9 doz

Additional cost for added extras and delivery

Cakes:

White (delicious), chocolate, Yellow, Marble, Red Velvet, Lemon, carrot, Strawberry and confetti

Icings:

Butter cream, Chocolate Butter cream, Chocolate Ganache, Cream Cheese, whipped icing and rolled fondant

Fillings:

Butte rcream, Chocolate Butter cream, Chocolate Mousse, Strawberry, Raspberry. If you have a certain filling you want to use just ask!

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