You can view new pics as they are made availablePlease click on "older posts"
at bottom of page to view all pics.
Thursday, June 28, 2007
50th wedding anniversary
You can view new pics as they are made availablePlease click on "older posts"
at bottom of page to view all pics.
Lets get ready to rumble!
For this young man's birthday he wanted his favorite wrestlers on these sugar cookies ~ Cool!!
This was for a 50th Birthday
A Barney Birthday !
This lady had me scan the birthday napkin so the cake would match the theme of the party!
Chololate Cross
This was a for a baptism, white cake with chocolate ganache frosting topped with chocolate leaves and roses.
Tuesday, June 26, 2007
ORDERS
Bring me an 8x10 or smaller picture to add an edible image to your cake design.
They can be photographs, artwork or company logos.
All cakes come with your choice of traditional decoration or edible image designs.
Please call at least one week in advance for your cake order
One month in advance on wedding cakes.
Eat More Cake !!!
501-208-2473
501-208-3341
Sorry...I do not ship cakes
They can be photographs, artwork or company logos.
All cakes come with your choice of traditional decoration or edible image designs.
Please call at least one week in advance for your cake order
One month in advance on wedding cakes.
Eat More Cake !!!
501-208-2473
501-208-3341
Sorry...I do not ship cakes
TASTY CAKES
Let Them Eat Cake !
For more than 15 years, I have had the pleasure of doing something I not only love, but have a passion for; creating delicious cakes for life’s most significant moments. I pride myself in creating the freshest, moistest and most delicious cake you will put in your mouth. In fact, my cakes are always made fresh to order, never frozen.
I have many flavorings and fillings to chose from, however, my secret butter-cream icing recipe quite literally "takes the cake" where my creations are concerned. Not to be forgotten is my chocolate ganache icing, so rich and decadent it’s sure to satisfy every chocolate lover’s palate. If you haven’t had the opportunity to sample any of my creations, I would love to provide a sampling tray for your next gathering or office luncheon.
Many of my creations are designed with customizable, edible images and fondant(by request) accents; If you desire a specific memory, be it a personal photograph or memorable quotation, this works perfectly with edible images.
Give me your thoughts and we will work together to create the perfect cake for your next significant moment.
My Most Popular "Cake-Casions:"
b All Holidays
b Anniversaries
b Any Farewell
b Any New Beginning
b Baptisms
b Birthdays
b Communions
b Confirmations
b Going Aways
b Graduations
b Promotions
b Retirements
b Welcome Homes
b Weddings
b Wedding/Baby Showers
My Personal Favorite "Cake-Casion:"
b Just to Eat More Cake!
I live nine miles north of Morrilton but I deliver to many locations, please inquire and we’ll find a way to make your cake happen!
For prices and pictures, please see http://www.michellestastycakes.blogspot.com/ or e-mail me at http://us.mc1130.mail.yahoo.com/mc/compose?to=michelles4tc@yahoo.com, and remember to always… Eat More Cake!!
I hope after you eat my cake, it will be the best you have ever had !
I want to ensure that your special celebration becomes an extraordinary memory
For more than 15 years, I have had the pleasure of doing something I not only love, but have a passion for; creating delicious cakes for life’s most significant moments. I pride myself in creating the freshest, moistest and most delicious cake you will put in your mouth. In fact, my cakes are always made fresh to order, never frozen.
I have many flavorings and fillings to chose from, however, my secret butter-cream icing recipe quite literally "takes the cake" where my creations are concerned. Not to be forgotten is my chocolate ganache icing, so rich and decadent it’s sure to satisfy every chocolate lover’s palate. If you haven’t had the opportunity to sample any of my creations, I would love to provide a sampling tray for your next gathering or office luncheon.
Many of my creations are designed with customizable, edible images and fondant(by request) accents; If you desire a specific memory, be it a personal photograph or memorable quotation, this works perfectly with edible images.
Give me your thoughts and we will work together to create the perfect cake for your next significant moment.
My Most Popular "Cake-Casions:"
b All Holidays
b Anniversaries
b Any Farewell
b Any New Beginning
b Baptisms
b Birthdays
b Communions
b Confirmations
b Going Aways
b Graduations
b Promotions
b Retirements
b Welcome Homes
b Weddings
b Wedding/Baby Showers
My Personal Favorite "Cake-Casion:"
b Just to Eat More Cake!
I live nine miles north of Morrilton but I deliver to many locations, please inquire and we’ll find a way to make your cake happen!
For prices and pictures, please see http://www.michellestastycakes.blogspot.com/ or e-mail me at http://us.mc1130.mail.yahoo.com/mc/compose?to=michelles4tc@yahoo.com, and remember to always… Eat More Cake!!
I hope after you eat my cake, it will be the best you have ever had !
I want to ensure that your special celebration becomes an extraordinary memory
PRICING/FLAVORS
"CAKES ARE PRICED BY THE SIZE AND COMPLEXITY OF THE DESIGN"
PLEASE CALL FOR PRICES AND INFORMATION ON CAKES: 501-208-2473
I like to push the envelope and will try almost anything,just ask! Sculpted cakes will be charged on a cake by cake basis depending on the size,materials and length of time it takes to complete the cake and amount of servings. Time is a big factor because sculpted cakes take a lot longer to complete than a conventional round or square cake.
All my cakes are iced with butter cream icing, other flavors and fondant are by request. I also offer edible designs. If fondant is
used on a cake: decoration, designs, figures,etc... It will be priced on a cake to cake basis. Of course I can repeat a design, but it won't be exactly the same because I don't like to use plastic ornamentation, unless by your request... All figures and designs you see are all hand made with fondant and gum paste. So the materials used and the time taken to complete the cake and amount of servings will determine the cost of a cake. Just tell me what you have in mind and I am sure we can come up with a great design for your special occasion! I would love to design something for you that will make your guest ohh and ahh.
These prices are for all party size serving cakes iced in butter cream with simple designs only.
These are party size servings, dessert size portions, birthdays, shower,etc...
9x13x2 serves up to 24
11x15x2 serves up to 40
12x18x2 serves up to 65
"If fondant is used....ALL Prices depend on the amount of fondant used & complexity of design". Prices are different on all cakes when using fondant for decoration.
Two Layer Round Cakes: Party Size Servings, dessert size portions...
"There are so many different factors that determine the cost of a cake. Design, flavor and the number of people to feed are just a few. The prices below are to give you an idea of where my cake prices can start. Final price will be given when you place your order or pick up your cake."
Most of my cakes are priced by the serving.
6" serves 6
8" serves 10
10" serves 14
12" serves 22
14" serves 36
3 layer 9" round with chocolate ganache serves up to 30
2 Layer Squares: Party Size Servings, Dessert size portions...
6" serves 8
8" serves 12
10" serves 20
12" serves 36
14" serves 42
Wedding Cakes: Priced as $1.50 a serving >fondant covered $1.75 a serving. Serving size is based on a 1"x2" serving.
Remember, do not include the top tier in the total count for servings, that is usually saved for bride and groom.
Rounds: 2 layer wedding size servings, 1"x2" slices
6" serves 16
8" serves 30
10" serves 48
12" serves 68
14" serves 92
16" serves 118
Square: 2 layer wedding size servings 1"x2" slices
6" serves 18
8" serves 32
10" serves 50
12" serves 72
14" serves 98
16" serves 128
Sheet Cakes: 2 layer wedding size portions 1"x2" serving size
9x13 serves 54
11x15 serves 77
12x18 serves 108
Giant Cookie: $8 any flavor
Cup Cakes: $10 a dozen/Speciality cupcakes and designs with fondant $12 to $15 a dozen
Cake bites $8 doz / Petit Fours $9 doz
Additional cost for added extras and delivery
Cakes:
White (delicious), chocolate, Yellow, Marble, Red Velvet, Lemon, carrot, Strawberry and confetti
Icings:
Butter cream, Chocolate Butter cream, Chocolate Ganache, Cream Cheese, whipped icing and rolled fondant
Fillings:
Butte rcream, Chocolate Butter cream, Chocolate Mousse, Strawberry, Raspberry. If you have a certain filling you want to use just ask!
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